Gold (Parboiled)

What is parboiled or Converted® rice? Parboiling is a patented process, which changes the nutrients of the rice kernel. After undergoing this process and proper milling, the rice obtains a light yellow or amber color. It cooks up fluffy and separate.

Mahatma Gold is available in select markets. If you are looking for an inexpensive replacement to other brands of parboiled rice, just ask for Mahatma Gold at your local grocer. Available in 2 lb and 5 lb sizes.

Cooking Directions - On the Stove Bring 2 ¼ cups of water to a boil in a 2 quart heavy saucepan. Add margarine and salt, if desired. Stir in 1 cup rice. Cover, reduce heat and simmer for 25 minutes or until all water is absorbed.

Cooking Directions - In the Microwave In a 2 quart microwave safe dish combine 2 ¼ cups water and 1 cup rice. Add margarine and salt, if desired. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power, microwave for 25 minutes. Let stand for 5 minutes. NOTE: It is recommended that only one cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

Cooking Directions and Other Serving Suggestions For drier rice, use 1 3/4 cups water. Or, for moister rice, use 2 1/4 cups water.