Aromatic Rice
Brown or white rice with a natural aroma and flavor similar to that of roasted nuts or popcorn. Various types grown; cooks dry and separate or moist and tender.
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Jasmine Rice
Mahatma Jasmine rice is a long grain rice variety; also known as fragrant, aromatic, or scented rice. Grown in the mountain highlands of Thailand for centuries, jasmine rice was first cultivated for the royalty of the kingdom of Siam. Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine rice has a naturally distinctive scent released during the cooking process and is likened to a flowery perfume. Jasmine rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. Our 2 lb. Mahatma Jasmine rice is available in a convenient E-Z open
and E-Z pour spout package. Click here to download and view helpful package hints. Mahatma Jasmine rice is also available in
5 lb and 10 lb poly bag packages. As more and more Americans explore exotic and ethnic cuisine for their meals, they are seeking authentic ethnic ingredients Mahatma Jasmine rice can be an excellent "change of pace" from regular long grain white rice. Ask for Mahatma Jasmine rice at your local store Mahatma Jasmine rice, the gourmet choice in rice. |
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Cooking Directions - On the Stove
Combine 1 cup rice and 1-1/2 cups of water in a medium saucepan. Add margarine and salt, if desired. Bring to a boil. Stir. Cover, reduce heat to simmer; simmer for 15 minutes. Remove from heat. Serve.
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Cooking Directions - In the Microwave
Combine 1-3/4 cups water and 1 cup rice in a 2 quart microwave safe dish. Add margarine and salt, if desired. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand 5 minutes. Fluff with fork and serve.
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Cooking Directions and Other Serving Suggestions
For drier rice, use 1-1/4 cups water. Or, for moister rice, use 1-3/4 cups water.
For cooking rice in excess water, click here. If you have a pressure cooker, here are some quick tips for cooking rice.
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Nutrition Facts
Serving Size 1/4 Cup (45g) (Makes 3/4 Prepared)
Serving Per Container Varies By Package Size
Calories 160
Calories From Fat 0
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Amount Per
Serving |
% Daily
Value* |
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Amount Per
Serving |
% Daily
Value* |
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| Total Fat 0g |
0 |
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| Saturated Fat 0g |
0 |
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Total Carbohydrate 36g |
12 |
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| Trans Fat 0g |
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Dietary Fiber 0g |
0 |
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| Cholesterol 0mg |
0 |
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Sugars 0g |
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| Sodium 0mg |
0 |
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Protein 3g |
6 |
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Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 8% • Thiamin 15% • Niacin 8% • Folic Acid 20%
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| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
65g |
80g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
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| Ingredients: | Enriched long grain rice [rice, niacin, ferric orthophosphate (iron), thiamine mononitrate (thiamine), folic acid] |
Print
For all nutrition facts
| Allergy |
| Gluten Free |
Yes |
| MSG Free |
Yes |
| Preservative Free |
Yes |
| Allergen Free |
Yes |
| US Food & Drug Administration Labeled Allergens |
| Milk |
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| Eggs |
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| Peanuts |
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| Tree Nuts |
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| Soy |
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| Wheat |
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| Fish |
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| Crustacean Shellfish |
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** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
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