Spicy Yellow Rice

5 oz. (142 g)

Now you can add a little zest to your Saffron Yellow Rice with this spicy version, which combines rice with bell peppers, onions, garlic and cayenne pepper for a nicely spiced alternative guaranteed to wake up your taste buds.

Cooking Directions - On the Stove

Bring 1-2/3 cups of water and 1 tablespoon margarine to a boil in a medium saucepan. Stir in rice mix. Cover, reduce heat and simmer for 20 minutes. Fluff lightly with fork and serve.

Cooking Directions - In the Microwave

In a 1-1/2 quart microwave safe dish, combine 1-2/3 cups hot water, 1 tablespoon margarine, and rice mix. Cover and microwave on HIGH for 3 minutes. Reduce setting to 50% power and microwave for 17 minutes. Fluff lightly with fork and serve. If your microwave does not have variable power settings, follow your manufacturer's directions.

Nutrition Facts

Serving Size 2 oz. dry rice mix (57g / 1/3 cup dry rice and 2 tbsp dry seasoning), Serving Per Container About 2 ½, Amount Per Serving: Calories 190, Calories From Fat 5, Total Fat 0.5g (1 DV), Trans Fat 0g, Cholesterol 0mg ( DV), Sodium 1010mg (42 DV), Total Carbohydrate 42g (14 DV), Dietary Fiber 1g (4 DV), Sugars 1g , Protein 4g (8 DV), Vitamin A (6 DV), Vitamin C (30 DV), Calcium (2 DV), Iron (10 DV), Thiamin (15 DV), Niacin (10 DV), Folic (20 DV), Not a significant source of saturated fat. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:

Enriched Long Grain Rice [rice, niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid], Spicy Yellow Seasoning [Salt, Yeast Extract, Dehydrated Vegetables (Red and Green Bell Peppers, Onion, Garlic), Sugar, Corn Starch, Turmeric, Cellulose Powder, Spices, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Cooked Chicken Skin, Maltodextrin, Soy Flour, Chicken Fat, Soy Sauce (Wheat, Soybeans, Salt), Partially Hydrogenated Cottonseed and Soybean Oil, Natural Flavors, Chicken Meat, Extractives of Turmeric, Caramel Color, Chicken Broth, Calcium Silicate (Prevents caking), Silicon Dioxide (Prevents caking)]. Contains Wheat and Soybean.

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Brown Rice is an excellent source of whole grains.