Aloha Turkey Salad

Serves 6

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Ingredients

1	cup	Mahatma^® White Rice or Mahatma^® Whole Grain Brown Rice
3	cups	cooked turkey, coarsely chopped
1	can	(8 oz) pineapple chunks in juice, drained (reserve juice)
1	can	(8 oz) sliced water chestnuts, drained
1		medium apple, cored and chopped
1/3	cup	macadamia nuts, chopped, optional
1/2	cup	vanilla yogurt
		lettuce leaves
1/4	cup	shredded coconut, toasted**

Whole Grain Brown Rice
Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.
White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

Prepare rice according to package directions. Combine rice, turkey, pineapple, water chestnuts, apple and nuts. Toss lightly with yogurt and 1 tablespoon of the reserved pineapple juice. Serve on lettuce leaves and garnish with toasted coconut.

** To toast coconut, spread in a thin layer in a shallow pan. Bake at 350°F for 7-12 minutes or until lightly browned. Watch very closely to avoid burning.

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Aloha Turkey Salad

Ingredients

Directions