Directions
Prepare rice according to package directions.
Brown chicken in 1 tablespoon hot oil in large skillet over medium-high heat. Stir in 2 tablespoons water, 2 tablespoons soy sauce and green beans. Reduce heat; simmer, covered, 5 minutes, stirring twice.
Meanwhile, stir together remaining 2 tablespoons soy sauce, 3 tablespoons oil, vinegar and sugar until sugar dissolves.
Drain chicken mixture; toss together with rice, soy mixture and remaining four ingredients until combined.