Sausage and Rice Dressing

Serves 8

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Ingredients

1	cup	Mahatma^® White Rice
2	tbsps	olive oil
1	cup	onion, chopped
2		garlic cloves, minced
1/2	cup	celery, chopped
1/2	cup	carrots, diced
1		red bell pepper, chopped
1	can	(12 oz) whole kernel corn, drained
2	pkgs	(12 oz each) sausage or chorizo, with casings removed
		salt and pepper, to taste
1/2	cup	chicken broth
3/4	cup	green onion, chopped
2	tbsp	fresh thyme leaves

White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

Prepare rice according to package directions.

While rice is cooking, heat olive oil in a large skillet. Sauté onions, garlic, celery, carrots, and bell pepper until tender. Add corn and sausage, cook for 10 minutes. Fold in cooked rice; fold in remaining ingredients, continue to cook until heated through.

Serving Suggestion: May be used as stuffing for poultry, a filling for bell peppers, or as a breakfast filling for tortillas combined with scrambled eggs.

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Sausage and Rice Dressing

Ingredients

Directions