Pine Nut Pilaf

Serves 4

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Ingredients

2	tbsp	butter of margarine
1/4	cup	onion, chopped
1/4	cup	celery, chopped
1	cup	Mahatma^® White Rice
2	cups	beef broth
2		bay leaves
1/4	cup	pine nuts, toasted (toasted almonds or pecans may be used)
1/4	cup	parsley, chopped

White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

In a medium saucepan, melt margarine. Sauté onions and celery until tender. Add rice and stir until coated with margarine. Add broth and bay leaves. Bring to a boil. Cover, reduce heat to simmer. Simmer for 20-minutes. Fold in pine nuts and parsley. Remove bay leaves before serving.

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Pine Nut Pilaf

Ingredients

Directions