Blueberry Cobbler

Ingredients:

1	cup	Mahatma® Brown Rice (Whole Grain)
3	cups	blueberries
2	tbsp	lemon juice
2/3	cup	brown sugar, packed
1/2	cup	flour
1/4	cup	margarine, softened
3/4	tbsp	ground cinnamon

Directions:

Preheat oven to 350°F. Prepare brown rice according to package directions. Place blueberries in an ungreased 2-quart square baking dish. Sprinkle with lemon juice. Mix brown sugar, flour, cooked brown rice, margarine and cinnamon. Sprinkle on top of blueberries. Bake until topping is light brown, about 25 minutes. Serve warm with whipped topping.

Blueberry Crisp

Preheat oven to 350°F. Prepare brown rice according to package directions. Place blueberries in a large mixing bowl. Toss with lemon juice and 1/4 cup flour. Fold in brown rice . Place this mixture in a 2-quart square baking dish. Mix brown sugar, remaining 1/4 cup flour, margarine (cut into pieces) and cinnamon until it resembles wet sand. Sprinkle on top of blueberries. Bake until topping is light brown, about 25 minutes. Serve warm with whipped topping.