Shrimp and Saffron Rice Salad

Ingredients:

1	ea	Mahatma® Saffron Yellow Rice Mix
1/2	cup	light salad dressing
2	tbsp	lemon juice
1	tbsp	lemon zest
1/2	cup	green onions, sliced
1/2	cup	red bell pepper, chopped
1/2	cup	yellow bell pepper, chopped
1	can	(2.25 oz) sliced black olives, drained
1	lb	peeled, cooked shrimp
		lettuce leaves

Directions:

Prepare rice according to package directions. Cool.

In a large bowl, combine salad dressing with lemon zest, and lemon juice. Add rice and remaining ingredients, except lettuce leaves, and toss to coat. Arrange lettuce leaves on plates and top with shrimp salad.

HELPFUL TIPS:

1) For a spicy version of this recipe, try our Spicy Saffron Yellow Rice mix.

2) To save time … buy sliced peppers and onions at the salad bar or produce area at your local grocer.