Brown Rice Italian Medley

Serves 4

Healthy side-dish ... whole-grain brown rice, sautéed asparagus, red and yellow peppers --- topped with fresh parmesan cheese.

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Ingredients

1	cup	Mahatma^® Whole Grain Brown Rice
1	Tbsp	olive oil
8	ozs	asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
1/2	cup	red bell pepper, diced
1/2	cup	yellow bell pepper, diced
1/4	cup	pine nuts
		salt and ground black pepper, optional
1/4	cup	Parmesan cheese, shredded

Whole Grain Brown Rice
Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.

Directions

Prepare rice according to package directions.

Heat oil in a large skillet over medium heat. Add asparagus and peppers and sauté 5 minutes, or until crisp, tender. Stir in pine nuts and rice and heat through. Season with salt and pepper, if desired. Serve topped with Parmesan cheese.