Aromatic Rice

Brown or white rice with a natural aroma and flavor similar to that of roasted nuts or popcorn. Various types grown; cooks dry and separate or moist and tender.



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Cooking In Excess Water

Suggested Directions for Cooking Rice in Excess Water

Long Grain White Rice

Bring 8-10 cups water to a boil.
Stir in 1 cup white rice.
Boil for 15 minutes, uncovered.
Drain and rinse rice.

Whole Grain Brown Rice

Bring 8-10 cups of water to a boil.
Stir in 1 cup brown rice.
Boil uncovered for 30 minutes.
Drain and rinse rice.

Read more on how to prepare
up to 2 cups of brown rice
in just 30 minutes.