Mahatma
Site
Recipes
Home
Products
Regular Rice
White Rice
Brown Rice (Whole Grain)
Gold (Parboiled)
Valencia (Short Grain)
Aromatic Rice
Thai Jasmine
Indian Basmati
Rice Mixes
Authentic Spanish
Black Beans & Rice
Broccoli & Cheese
Chicken & Rice
Classic Pilaf
Long Grain & Wild
Red Beans & Rice
Saffron Yellow
Spicy Yellow
Recipes
Diabetic Friendly
Recipe Finder
Recipe Collections
Recipe Videos
Stir In Ideas
Healthy Living
News Articles
EAT RICE! EAT RIGHT!®
Gluten Free Checklist
Pyramid Plan
Well Balanced Eating
Whole Grains
Shopping
Buy Product
Product Order
Rice Cookers
Special Offers
Specialty Cuisine
Information
FAQ
Growing/Harvesting
Cooking
Nutrition/Serving Size
Storage
Other
Glossary
Links
Ringtones
Contact Us
FAQ
Growing/Harvesting
Cooking
Nutrition/Serving Size
Storage
Other
Glossary
Links
Ringtones
Frequently Asked Questions:
Nutrition/Serving Size
How many calories are in a serving of
Mahatma
®
White Rice
?
There are 150 calories in a ¼ cup dry (¾ cup cooked) serving of long grain enriched rice. For the calories in each of our mixes OR any of our other rice products, please refer to the Products tab above.
How many fat grams are in
Mahatma
®
White Rice
?
There are ZERO grams of fat in long grain white rice. For the fat grams in each of our Mixes OR any of our other rice products, please refer to the Products tab above.
Is
Mahatma
®
White Rice
kosher approved?
For information directly from Star K, click
here
. Or, visit one of our product pages for complete details.
Is rinsing or washing
Mahatma
®
White Rice
necessary?
No ... the rinsing removes the enrichment.
What is a serving size of
Mahatma
®
White Rice
?
Our long grain enriched rice and brown rice has a serving size of ¼ cup dry; or ¾ cup cooked. For more information, refer to the Products tab above.
Why do you enrich
Mahatma
®
White Rice
?
The USDA has established a standard of identity for enriched rice specifying the levels of thiamin, niacin, iron, and folic acid that the rice should contain. When the bran layer is removed from the brown rice to produce white rice, these vitamins and minerals are also removed. White rice is enriched to provide you with the same thiamine, niacin, and iron content as brown rice. By law, folic acid is added to the rice to prevent birth defects such as spina bifida, and is added to all enriched cereal products.