Besides
being used as a 'salt substitute', adding about 1 teaspoon of white
vinegar while cooking white rice makes it fluffy and extra white.
Looking for more delicious
Jasmine Rice recipes, click here.
... a delicious easy-to-make recipe. Our Italian Veal and Pepper Stew has about 306 per serving.
Looking for great recipes using Basmati Rice? We recommend the cookbook by Suneeta Vaswani. Available at your local bookstore.
Aromatic Rice
Brown or white rice with a natural aroma and flavor similar to that of roasted nuts or popcorn. Various types grown; cooks dry and separate or moist and tender.
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Flavored Rice Mixes
Rice mixes combine seasonings and dehydrated vegetables with rice, and range in cooking time from five to 30 minutes.
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Parboiled Brown Rice Flour
Product Description
Rivland Parboiled Brown Rice Flour – PB Brown is specially prepared brown flour produced from parboiled long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. Nutritional properties are similar to brown rice. The principal applications for PB Brown Flour are as an ingredient in ready to eat cereals, granola bars, and use in multi grain breads, dry bakery mixes. This product is certified as Kosher.
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Cooking Directions - In the Microwave
Product Analysis
Product Analysis | Protein, %
| 7.5 - 9.5
| Fat, %
| 2.5 - 3.5
| Fiber, %
| 1.0 - 1.5
| Ash, %
| 1.0 - 2.0
| Moisture, %
| 10.0 - 12.0
| Density, gm/cc
| 0.60 - 0.75
| | Color | Light Brown
| Flavor/Aroma
| Nutty
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| | Microbiological | Total Plate Count, g
| Max. 100,000
| Yeast & Mold, g
| Max. 2,000
| Granulation | Through US 50 Mesh%
| 95-100%
| | Through US 100 Mesh% | 35-55% | Through US 140 Mesh
| % 15-35
| Ingredient ListingParboiled Brown Long Grain Rice Flour
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Nutrition Facts
Serving Size
Serving Per Container
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Amount Per
Serving |
% Daily
Value* |
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Amount Per
Serving |
% Daily
Value* |
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| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
65g |
80g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
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| Ingredients: |
Disclaimer of Warranties: Although our product data is based on typical results produced and processed from sources believed to be reliable, no warranties, express or implied, are made regarding the accuracy, adequacy, completeness, reliability, usefulness or fitness for a particular purpose of such data and are disclaimed. Testing of the product in your formulation laboratory before inclusion in the production is recommended. Changes may be periodically made to the data herein; these changes may not be incorporated into any new version of the publication.
Updated July 2010
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Print
For all nutrition facts
| Allergy |
| Gluten Free |
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| MSG Free |
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| Preservative Free |
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| Allergen Free |
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| US Food & Drug Administration Labeled Allergens |
| Milk |
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| Eggs |
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| Peanuts |
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| Tree Nuts |
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| Soy |
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| Wheat |
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| Fish |
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| Crustacean Shellfish |
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** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
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