Cajun Seafood Gumbo

Serves 10 to 12

3 Member Ratings

An authentic southern favorite recipe ... make your own roux, sauté celery, onions, bell pepper, and add spices, sausage, fish and shrimp.

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Ingredients

2	cups	cooked, Mahatma^® White Rice
2	Tbsp	flour
3	Tbsp	shortening
1	cup	celery, diced
1		large onion, diced
1		large bell pepper, diced
2	cloves	garlic, chopped
1/2	can	tomato paste
1	quart	water
2	quarts	chicken broth
1	can	(8 oz.) clam chowder
1		bay leaf
1/8	tsp	thyme
2	tsp	salt
1/2	tsp	black pepper
1/2	tsp	cayenne pepper
1	lb	link sausage, sliced
1	pkg	(12 oz.) frozen perch fillets, cut in squares
1	pkg	(10 oz) frozen okra (1-1/2 cups)
1	lb	shrimp, cooked
2	sprigs	parsley, optional
1	tsp	filé

White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

Prepare rice according to package directions.

Make roux by browning flour in melted shortening; add celery, onions and bell pepper; cook slowly until onion is clear. Add other ingredients with exception of shrimp, file and parsley. Simmer for at least 1 hour. Add shrimp about 10 minutes before serving. Just before serving, add filé and parsley. Serve over hot cooked rice.

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Cajun Seafood Gumbo

Ingredients

Directions