Pacific Rim Rice with Seafood

Serves 4

View Recipe Video

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1	tbsp	olive oil
1	tbsp	shallot, minced
1	tsp	garlic, minced
2	tbsp	yellow miso
1	cup	Mahatma^® Basmati Rice or Mahatma^® Jasmine Rice
1	cup	pinot grigio, divided
1/2	cup	red bell pepper, diced
1	lb	seafood (shrimp, scallops, mussels, clams, calamari)
2	tbsp	green onions, sliced
2	tbsp	cilantro, chopped

Jasmine Rice
Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.
Basmati Rice
With a naturally delicious flavor and scent … Authentic Mahatma Aged Indian Basmati Rice is the perfect mate to any rice recipe.

Directions

Heat oil in a medium pan over medium-high heat. Add shallots, garlic and miso and sauté 2 minutes. Add Basmati or Jasmine rice and continue to sauté for 1 more minute. Pour in ¾ cup wine and stir until all liquid is absorbed. Add 1 ½ cups water, reduce heat to medium, and cover.

Cook 10 minutes if preparing with Jasmine Rice (about 15 minutes with Basmati Rice).

Remove lid and stir in bell pepper, seafood and remaining ¼ cup wine. Reduce heat to low and cook 10 more minutes. Remove from heat. Season with salt and pepper, if desired. Garnish with green onions and cilantro.

Menu Occasions

Recipe Collection

Pacific Rim Rice with Seafood

Ingredients

Directions