Five-Spice Chicken Stir-Fry

Serves 4

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Ingredients

1	cup	Mahatma^® Whole Grain Brown Rice or Mahatma^® White Rice
1	cup	low-sodium, fat-free chicken broth
1	tbsp	cornstarch
1	tbsp	5-spice powder
1	tbsp	low-sodium soy sauce
1	tsp	vegetable oil
1	tbsp	garlic, minced
3	cups	frozen stir-fry vegetable blend, thawed
		(6 oz) chicken breast, cooked and diced

Whole Grain Brown Rice
Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.
White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

Prepare rice as per package directions.

Whisk together chicken broth, cornstarch, 5-spice powder and soy sauce. Set aside. Heat oil in a large non-stick wok or skillet over medium-high heat. Add garlic and stir-fry 15 seconds. Add vegetables and chicken and continue to stir-fry 2 minutes. Stir reserved broth mixture and pour over vegetable mixture. Reduce heat to medium and cook, stirring constantly for 2 more minutes, until sauce thickens and mixture is heated through.

Serve over hot cooked rice.