Chipotle-Kissed Turkey and Rice Burgers

Serves 6

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Ingredients

1/3	cup	onion, finely chopped
1/4	cup	red bell pepper, minced
2	cloves	garlic, crushed
1		chipotle pepper in adobo, seeded and minced
1	tbsp	adobo sauce
1	tbsp	fresh squeezed lemon juice
1	tsp	salt
1/2	tsp	white pepper
3	tbsps	cilantro, finely chopped
1 1/4	lbs	ground turkey
3/4	cup	Mahatma^® Whole Grain Brown Rice, cooked
3	tbsps	olive oil
2		eggs, lightly beaten
6		crusty buns, split and toasted
6	tbsps	low fat mayonnaise
1	tbsp	Dijon mustard
1	tsp	chili powder
		lettuce and tomato, if desired

Whole Grain Brown Rice
Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.

Directions

Heat oil in a medium sized saucepan over medium heat. Add onion and bell pepper, and cook until onion is tender, about 4 minutes. Place in bowl, and mix in the garlic, chipotle, adobo, lemon juice, salt, pepper, turkey, rice, and eggs. Cover and refrigerate for 30 minutes so that the flavors blend.

Shape mixture into 6 patties. Heat grill, and grease the grate well. Cook burgers for 6 to 10 minutes on each side, or until cooked through.

Place patties on bun bottoms. Mix together the mayonnaise, Dijon, and chili powder. Divide among the burgers. Add lettuce, tomato, and bun tops.

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Chipotle-Kissed Turkey and Rice Burgers

Ingredients

Directions