Kaleidoscope Chopped Salad with Sesame-Lime Dressing and Fragrant Herbs

Serves 8

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Ingredients

1	cup	Mahatma^® Whole Grain Brown Rice
1	pkg	(16-ounce) shelled edamame, cooked and cooled
1		red bell pepper, seeded and chopped
1		small sweet onion, peeled and chopped
1	cup	fresh (or thawed frozen) corn kernels
1	cup	jicama, peeled and chopped
2	Tbsps	sesame oil
1		large fresh lime, juiced and grated zest
2	Tbsps	soy sauce
2	Tbsps	Asian sweet chile sauce
2	Tbsps	fresh basil, chopped or torn
2	Tbsps	fresh cilantro, chopped
1/4	cup	almonds, sliced, lightly toasted

Whole Grain Brown Rice
Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.

Directions

Prepare rice according to package directions; drain and cool. Place into a large mixing bowl. Add edamame, bell pepper, onion, corn and jicama; reserve.

In a small bowl whisk together sesame oil, lime juice and zest, soy sauce and Asian sweet chile sauce, blending well. Add to mixing bowl, tossing gently to coat well. Just before serving time, add the fresh herbs and almonds, blending well.

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Kaleidoscope Chopped Salad with Sesame-Lime Dressing and Fragrant Herbs

Ingredients

Directions