Chinatown Jasmine Rice Salad

Serves 4

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Ingredients

1	cup	Mahatma^® Jasmine Rice
1 1/2	cups	chicken broth
1	Tbsp	ginger, grated
1	cup	edamame
1	can	(8 oz.) sliced water chestnuts, drained and chopped
1	cup	carrots, shredded
1	cup	red bell pepper, sliced thin
1/3	cup	teriyaki-style marinade sauce
1/3	cup	seasoned rice wine vinegar
2	tsps	toasted sesame oil
1/2	cup	sliced almonds, toasted
1/4	cup	green onions, sliced (optional)

Jasmine Rice
Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.

Directions

Prepare rice according to package directions using chicken broth for water and adding ginger. Cool.

In a large bowl, combine cooked and cooled rice, edamame, water chestnuts, carrots and bell peppers.

Whisk together teriyaki sauce, rice wine vinegar and sesame oil. Toss dressing with rice mixture.

Garnish with almonds and green onions, if desired.

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Chinatown Jasmine Rice Salad

Ingredients

Directions