Baked Chicken and Rice

Serves 4

This recipe appeared on the Carolina Rice box in 1956.

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Ingredients

1/2	cup	Mahatma^® White Rice
1	Tbsp	butter or margarine
3	lbs	frying chicken
1/2	cup	flour
1/2	tsp	salt
1/4	tsp	pepper
1/2	cup	oil or shortening
2		eggs
2	cups	milk
1/4	tsp	nutmeg
		parsley, for garnish

White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

Preheat oven to 350°F. Prepare rice according to package directions; then stir in butter or margarine and set aside. Cut chicken into serving pieces and coat with mixture of flour, salt, and pepper. Fry in heated oil or shortening, until golden. Place chicken pieces (only one layer) in large shallow baking dish. Mix eggs, milk, nutmeg, chopped parsley and with a fork stir into prepared rice mixture. Pour over chicken and bake 45 minutes.

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Baked Chicken and Rice

Ingredients

Directions