Baked Brown Rice Custard

Serves 6

This recipe appeared on Carolina® and River® Rice packages from late 1960's. This recipe can be enjoyed using regular white rice or for a nutty-flavor try preparing using brown rice.

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Ingredients

1 1/2	cups	cooked, Mahatma^® Whole Grain Brown Rice
2 1/2	cups	milk, scalded
1	Tbsp	butter
		vegetable cooking spray
3		eggs, slightly beaten
3/4	cup	sugar
1/4	cup	raisins
1/4	tsp	salt
2	tsp	vanilla
1/4	tsp	nutmeg

Whole Grain Brown Rice
Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.

Directions

Preheat oven 325°F. Spray 2-quart square baking dish with vegetable oil cooking spray. Combine all ingredients and pour into prepared baking dish. Place baking dish in a larger baking dish in the oven. Pour VERY HOT water in the larger dish so that the water comes halfway up the sides of the smaller dish. Bake 40 to 45 minutes, or until set.

Nutritional Info

Calories: 402 /serving

Total fat: 9 g

Sat. fat: 4 g

Trans fat: 0 g

Cholesterol: 108 mg

Sodium: 189 mg

Carbohydrates: 71 g

Fiber: 2 g

Protein: 10 g

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Baked Brown Rice Custard

Ingredients

Directions

Nutritional Info