Cajun Pastry

Serves 8 pies

2 Member Ratings

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Ingredients

1	cup	cooked, Mahatma^® White Rice
1/2	cup	onion, chopped
2/3	cup	red bell pepper, chopped
2	cloves	garlic, minced
1	cup	celery, chopped
1/4	cup	parsley, chopped
1	jar	(2 oz.) pimientos, drained
1/4	cup	butter
1 1/2	tsp	seasoned salt
1/2	tsp	red pepper
1	can	(10 3/4 oz.) condensed cream of mushroom soup, undiluted
1	cup	cooked crab meat
1	cup	cooked shrimp
8		small pie shells

White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

Preheat oven to 400°F. In a medium skillet, sauté onion, bell pepper, garlic, celery, parsley, and pimentos. Add seasonings and mix until blended. Add soup and stir well. Add cooked crabmeat and shrimp, and prepared rice. Stir to combine. Place ⅓ to ½ cup of mixture into each pie shell. Bake at 400°F for 20-minutes.

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Cajun Pastry

Ingredients

Directions