Spicy Shrimp and Pineapple Fried Rice

Serves 4

Recipe photo courtesy of Southern Living Cooking School.

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Ingredients

1	cup	Mahatma^® White Rice
1	can	(20 oz.) pineapple tidbits, undrained
3		green onion, chopped
1	Tbsp	fresh cilantro leaves, chopped
1	tsp	dried crushed red pepper
2	cups	unpeeled, medium-size fresh shrimp
3	Tbsp	vegetable oil, divided
2	cloves	garlic, minced
2	Tbsp	fish sauce (1 tbsp may be used, if desired)
2	Tbsp	soy sauce
1	tsp	sugar
		green onion stem curls for garnish, if desired

White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

Prep: 10 min., Cook: 20 min.

PREPARE rice according to package directions; set aside.

COMBINE pineapple and next 3 ingredients in a bowl, and set aside.

PEEL shrimp, and devein, if desired. Sauté shrimp in 1 tablespoon hot oil in a large skillet 3 minutes. Remove shrimp from skillet, and set aside.

HEAT remaining 2 tablespoons oil in skillet over medium heat; add garlic, and sauté 2 minutes or until golden brown. Stir in rice, fish sauce, soy sauce, and sugar. Cook, stirring constantly, until thoroughly heated.

FOLD in pineapple mixture and shrimp, and cook until thoroughly heated. Garnish, if desired

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Spicy Shrimp and Pineapple Fried Rice

Ingredients

Directions