Directions
Prep: 20 min., Bake: 30 min.
COMBINE first 4 ingredients.
SPRINKLE lime juice over pork, and rub evenly with spice mixture. Place on a lightly greased baking sheet.
BAKE at 450˚ for 25 to 30 minutes or until a meat thermometer inserted into thickest portion registers 160˚. Cut into slices.
PREPARE rice according to package directions; set aside.
COOK black beans in a saucepan until thoroughly heated; drain and spoon over rice. Top with pork slices. Serve with prepared
Spiced Pineapple Sauce. Garnish, if desired.
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Spiced Pineapple Sauce: Makes 1½ cups
Prep: 3 min., Cook: 10 min.
COOK all sauce ingredients in a small saucepan over medium-high heat about 10 minutes or until slightly thickened.