Brown Rice Apple Crisp

Serves 8
6 Member Ratings
Heart Healthy Heart Healthy
Prepare this recipe for breakfast, or serve as a delicious whole-grain dessert alternative.

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  • Whole Grain Brown Rice
    Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.
    

Ingredients

1 cup Mahatma® Whole Grain Brown Rice
non-stick cooking spray
2 cans (20 oz, each) Pie-Sliced Apples, undrained
1 Tbsp lemon juice
1 cup packed brown sugar, divided
2 tsp ground cinnamon
1 1/2 cups uncooked rolled oats
2 Tbsp margarine
1/2 cup raisins
1/2 cup walnuts, chopped

Cooking Directions

Prepare rice according to package directions.

Preheat oven to 350º F. Spray shallow 3 quarts baking dish (13 x 9) with cooking spray; set aside. Combine cooked rice, apples, lemon juice, ½ cup brown sugar and cinnamon in prepared dish. Combine oatmeal and remaining ½ cup brown sugar in medium bowl; cut in margarine until mixture resembles coarse crumbs. Stir in raisins and nuts. Sprinkle over rice mixture. Bake until heated, about 20 minutes. Serve warm.
Aroma® #1 Rice Cooker Brand
Recipe Tip:
Do you have a rice cooker? To prepare the rice for this dish … Add brown rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to Brown Rice. When the rice cooker beeps, continue with recipe as noted above.

Nutritional Information

Calories: 460 /serving

Total fat: 9 g

Sat. fat: 1 g

Trans fat: 0.5 g

Cholesterol: 0 mg

Sodium: 100 mg

Carbohydrates: 92 g

Fiber: 5 g

Protein: 7 g

Sugars: 45 g