Cashew Chicken Rice Toss

Serves 4 to 6

Recipe courtesy of Ms. Monroe County Rice 2004/2005 -- Ms. M. Doepel

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Ingredients

3	cups	cooked, Mahatma^® Whole Grain Brown Rice or Mahatma^® White Rice
2	cups	chicken breast, cooked cubed (About 3 pieces)
1/2	cup	celery, finely chopped
1/4	cup	green salad olives, sliced
1/4	cup	green onion, chopped
1/2	cup	mayonnaise or salad dressing
1/4	tsp	black pepper
1/4	cup	Italian salad dressing
1/2	cup	cashew nuts, coarsely chopped
		lettuce leaves, optional

Whole Grain Brown Rice
Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.
White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

In a mixing bowl, combine cooked rice, chicken, celery, olives, and green onions. In a small bowl, stir together mayonnaise, pepper, and Italian dressing; and add to chicken mixture. Toss gently. Cover and chill.

Just before serving, add cashews. If desired, place salad into lettuce lined salad bowl or plates.

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Cashew Chicken Rice Toss

Ingredients

Directions