Creamy Chicken & Rice Casserole
Serves 6
Ingredients:
|
|
non-stick cooking spray |
| 3 |
cups |
cooked, Mahatma® Brown Rice (Whole Grain) |
| 2 |
cups |
(8 ozs) Monterey Jack cheese, shredded |
| 12 |
ozs |
cooked, diced chicken (about 2 cups) |
| 1 |
can |
(12 oz) evaporated milk |
| 1/2 |
cup |
red onion, finely chopped |
| 2 |
ea |
large eggs, lightly beaten |
| 1/4 |
cup |
fresh parsley, chopped |
| 2 |
tbsp |
butter or tub margarine, melted |
| 1 |
tbsp |
fresh jalapeño, minced (optional) |
|
|
salt and pepper, to taste (optional) |
Directions:
Preheat oven to 350 degrees. Coat a 2-quart oven-proof casserole dish with non-stick cooking spray. In a large bowl, stir well to combine all ingredients. Pour into prepared dish and bake 30 minutes.
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