Creamy Chicken & Rice Casserole

Serves 6

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Ingredients

		non-stick cooking spray
3	cups	cooked, Mahatma^® Whole Grain Brown Rice
2	cups	(8 ozs) Monterey Jack cheese, shredded
12	ozs	cooked, diced chicken (about 2 cups)
1	can	(12 oz) evaporated milk
1/2	cup	red onion, finely chopped
2	ea	large eggs, lightly beaten
1/4	cup	fresh parsley, chopped
2	tbsp	butter or tub margarine, melted
1	tbsp	fresh jalapeño, minced (optional)
		salt and pepper, to taste (optional)

Whole Grain Brown Rice
Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.

Directions

Preheat oven to 350 degrees. Coat a 2-quart oven-proof casserole dish with non-stick cooking spray. In a large bowl, stir well to combine all ingredients. Pour into prepared dish and bake 30 minutes.

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Creamy Chicken & Rice Casserole

Ingredients

Directions