A Mexican Traditional Salad

Serves 6 to 8

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Ingredients

1	cup	Mahatma^® White Rice
1	tsp	vegetable oil
2		medium green peppers, julienned
2		medium onions, sliced
1	jar	(16 ounce) salsa
2	cans	(15 ounce each) kidney beans, drained and rinsed
2	cans	(11 ounce each) Mexican-style corn, drained
6	cups	shredded lettuce (about 1 head)
1	bag	(10-1/2 oz) tortilla chips
1 1/2	cups	(6 ounces) shredded Cheddar cheese
		Sour cream for garnish

White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Directions

Prepare rice according to package directions.

Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender-crisp. Add salsa, beans, corn and rice. Cook until thoroughly heated.

For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle 1/4 cup cheese evenly on top of each serving. Garnish with sour cream.

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A Mexican Traditional Salad

Ingredients

Directions