Chicken Rice

5 oz. (142 g)

Mahatma Chicken Rice Mix combines savory herbs and chicken broth with the finest quality long grain rice, onions, garlic and bell peppers with toasted vermicelli for a delicious side dish that's simple to prepare, goes with almost everything and is a family favorite.

Cooking Directions - On the Stove

Bring 1-2/3 cups of water and 1 tablespoon margarine to a boil in a medium saucepan. Stir in rice mix, cover, reduce heat and simmer for 20 minutes. Fluff lightly with fork and serve.

Cooking Directions - In the Microwave

In a 1-1/2 quart microwave safe dish, combine 1-2/3 cups hot water, 1 tablespoon margarine, and rice mix. Cover and microwave on HIGH for 3 minutes. Reduce setting to 50% power and microwave for 17 minutes. Fluff lightly with fork and serve. If your microwave does not have variable power settings, follow manufacturers directions.

Nutrition Facts

Serving Size 2 oz. dry rice mix (57g / 1/3 cup dry rice and 1 1/2 tsp seasoning), Serving Per Container About 2 ½, Amount Per Serving: Calories 190, Calories From Fat 5, Total Fat 0.5g (1 DV), Trans Fat 0g, Cholesterol 0mg ( DV), Sodium 930mg (39 DV), Total Carbohydrate 42g (14 DV), Dietary Fiber 1g (4 DV), Sugars 1g , Protein 5g (10 DV), Calcium (4 DV), Iron (10 DV), Thiamin (20 DV), Niacin (10 DV), Folic (15 DV), Not a significant source of saturated fat, cholesterol, vitamin A and vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:

Enriched Long Grain Rice [rice, niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid], Toasted Vermicelli (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Chicken Seasoning [Salt, Monosodium Glutamate, Dehydrated Vegetables (Onion, Bell Pepper, Garlic, Parsley), Sugar, Modified Food Starch, Maltodextrin, Spices, Rendered Chicken Fat, Autolyzed Yeast Extract, Turmeric & Turmeric Extract (color), Dextrose, Disodium Inosinate, Disodium Guanylate, Partially Hydrogenated Soybean Oil, Natural & Artificial Flavors, Tricalcium Phosphate and Silicon Dioxide (prevent caking).] Contains Wheat and Soy.

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Brown Rice is an excellent source of whole grains.