Shrimp Riders

Serves 6
2 Member Ratings

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe
  • Saffron Yellow Rice
    Rediscover “home cooking” with Mahatma Rice Mixes … authentic side dishes ready in 20 minutes.  We take the time so you can enjoy the flavor!
  • Spicy Yellow Rice
    Save time and energy at the end of a long day. Mahatma Rice Mixes offer zesty, home-cooked taste.  We take the time so you can enjoy the flavor!


1 pkg Mahatma® Saffron Yellow or Spicy Yellow Rice mix
1 each garlic, minced
1 Tbsp chopped fresh parsley
1 tsp dried oregano leaves
1/2 tsp salt
2 Tbsps lemon juice
1/2 cup butter, melted
1 oz dark rum, optional
18 large shrimp

Cooking Directions

Preheat oven to 400º F.  Prepare rice according to package directions.

In a small bowl combine garlic, parsley, oregano, salt, lemon juice, butter and rum.  Set aside.

Peel shrimp, leaving last segment and tail attached.  Butterfly and devein, flattening shrimp slightly.  Arrange shrimp on a foil lined baking pan.  Combine hot cooked rice with reserved mixture.  Using a small scoop or spoon, place about 1 tablespoon of rice mixture on the flattened end of shrimp.  Curl shrimp tail over rice to secure stuffing. 

Bake 8-10 minutes, until shrimp are pink and cooked through.