Pumpkin Spice Latte Rice Pudding

Serves 8-10

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Ingredients

1 cup Mahatma® White Rice
2 cups water
1 cup strong coffee
1 Tbsp pumpkin pie spice
1 cup pumpkin puree
1 cup milk
1 cup granulated sugar
1 Tbsp vanilla extract
whipped cream

Cooking Directions

Combine rice, water, coffee and pumpkin pie spice in a medium saucepan.  Bring to a boil.  Reduce heat, cover and simmer 20 minutes.  Stir in pumpkin puree, milk and sugar.  Continue to cook over medium-low heat for 10 minutes, stirring occasionally.  Remove from heat and serve warm, topped with whipped cream.